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Vintage Kakishibu Dyed Heavy Cotton Sake Bag

A vintage cotton sake bag, know as sakabukuro, dyed with kakishibu fermented persimmon juice and used in the sake-making process to strain fermented rice mash.

Made from a heavyweight yet soft cotton, this piece is ideal for repurposing in craft, sewing, and textile projects.

 

Material: cotton

Width: 22 cm 

Length: 78 cm

 

Regular price $35.00

SKU: CF5016