Vintage Kakishibu Dyed Heavy Cotton Sake Bag

A vintage cotton sake bag, know as sakabukuro, dyed with kakishibu fermented persimmon juice and used in the sake-making process to strain fermented rice mash.

This piece shows areas of wear, damage, and hand-mended repairs, which add character and reflect its long, functional history.

Material: heavyweight cotton

Width: 23 cm 

Length: 79 cm